Miller's Ale House - Altamonte Springs Altamonte Springs

Kiah was our server and she was great as always , she’s so friendly and knowledgeable. She always gives the best suggestions on new specials and things to order. We’ve been coming in for years and even when she’s not our server she always goes out of her way to check in with us throughout our experience and makes sure everything is great. We really appreciate all the bar tenders(especially Kris, she always goes out of her way and takes great care of us.) She makes us feel like family. Food always comes out quick and tasty. Love the daily specials! Definitely will be back! Thanks again Kiah! And Kris!

We are honestly here 3 or 4 days per week. Mostly due to the people who work here, but it's also close to home and we like the outside patio. Inside it's usually just too cold, but then anyone who works or goes here has known that for years. The facility/property management people have neglected the restaurant for years, so it needs a lot of TLC, but that doesn't keep us away. I am however really tired of getting precooked and redipped Zingers that come out rock hard and shriveled. These things are amazing when they are dropped fresh, but it's really rare that I ever receive them that way anymore even though I do specifically ask on occasion. Tonight was just over the top. You might be able to even see the burning in the photo. I know this is a common practice with some restaurants and this happens regularly here, but I overlook it usually. Today just hit a wall for me. Hooters used to do the same thing way back in the day when we used to go there. I was able to watch the cooks from the bar and watched the wings sit there for 45 minutes in the basket then get dipped again in the fryer to warm them up. I did finally say something at the time. This had to be one of those extreme times. If it was my restaurant, nothing would leave the kitchen that I wouldn't eat myself. I would instill pride in my staff. The Zinger things an ongoing issue.